Job Summary

The Nutrition Worker actively performs essential food service functions that may include operating food service equipment; portioning and serving food to patients, staff, and members of the public; cleaning and sanitzing dishware, equipment, and food production areas; and maintaining safe food production and service areas in order to provide appealing, appetizing, and wholesome food to those served by the Nutrition Services Department.

 

#READ

Qualifications

Education Requirements

Not Applicable - No Education Requirements

Experience

No experience

Required Skills

Excellent Communications SkillsExcellent Interpersonal Skills

WHY READING HOSPITAL?

Generous time off, educational assistance, and comprehensive benefitsFree parking, accessible by bus, and varying shift options that optimize work/life balanceFriendly, close-knit environment that celebrates diversity and supports career growth through internal transfer programs 

 

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