As Night Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. **Duties and Responsibilities** As Night Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: + Be responsible for the production, portion control and presentation of all Dim Sum items and smooth running of the steam section. + Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + In the absence of a manager, take full responsibility for the kitchen and production of food overnight. + Responsible for preparation of mise en place for IRD, Breakfast buffet & display, Deli counter and restaurants. + Manage and control staff feeding for the night team. + Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines. + Strictly adhere to LQA standards and guest comments. **Qualifications** To execute the position of Night Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: + High school diploma or equivalent and at least 1 year’s kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. + Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept. + Fluent in English; I understand that additional languages are preferred. **All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role.** The above is intended to provide an overview of the role and responsibilities for a Night Chef at Six Senses London. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.