**Job Description** **General Purpose:** Operate Individually Quick Frozen room equipment. **Job Duties and Responsibilities:** + Operate IQF tote dumpers to supply vegetables to the finish tanks on white dip run + Operate onion and jalapeno tote dumpers and dicers to supply blenders on salsa run + Monitor chlorine level of onion bath water during salsa run + Perform metal detector verification tests through out run of salsa + Perform hourly dicer inspections and clean according to outlined procedure on salsa run + Accurately document lot numbers + Manually dump boxes of IQF vegetables into the IQF dumper to supply vegetables to the finish tanks. + Operates forklift in safe manner. + Reports maintenance issues as they occur and submits work orders when necessary. + Follow all DFA Good Manufacturing Practices (GMPs) and work in a manner consistent with all corporate, regulatory quality, and sanitation requirements. + Utilize scanners or thin client units to make SAP transaction for the purpose of maintain accurate inventory levels and ensuring reliable product traceability. + Perform items on the Master Sanitation lists when production is not running. + Handles cleaning chemicals in a safe manner utilizing safety equipment such as gloves, eyewear, etc. + Clear cardboard, trash, and excess pallets from Individually Quick Frozen room. + Maintain sanitary equipment conditions during production. + Maintain safe environment and perform other duties in a safe manner at all times. + Assists in training new operator. + Ability to function in a team based structure and positively contributes to team based efforts. + Other duties as assigned by supervisor. + **Shift Schedule 1230pm - 830pm - Monday - Friday** + **Starting Rate - $18.50/Hour + .50/Hour Shift Differential Paid on Start Times after 2pm** + **Rate Increase at 90 Days - $22.97** **Requirements** **EEO/AA/Female/Minority/Disabled/Veteran** **Required Minimum Qualifications:** **Education and Experience** + High School Diploma or GED Certificate + Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. + Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. + Effectively Communicate Verbally & Written (English)