RD&I Design/Deploy Microbiology for ice cream innovation/renovation/Saving:
1. Build Asia RD&I Microbiology Capability and Build Microbiological knowledge awareness for Asia RD&I

2. Formulation/ Raw Materials Micro Risk Assessment;
3. Partner with global RD&I Microbiology team to align with global requirements (e.g. Microbiology Specifications);
4. Provide Microbiological expertise in support to Novel/New Process Design and Validation;
5. Safety and Stability Challenge Tests;
6. Support RD&I Pilot Plant and Factory New line Safe-by-Design,
7. Ensure end-to-end quality in microbiology science-based support, including (statistical) data analysis and visualization, interpretation & presentation, and reporting to relevant stakeholders.

8. Partner with Global team to identify and adapt new methodologies/process/procedures enabling continuous future fit microbiological data science.

9. Lead technical local input for relevant good manufacturing documents and training materials to ensure renew/maintenance of product & process design knowledge.

Supply chain & Product Quality Group Support:
Support QA function on Hygiene, HACCP, Microbiological incidents and root cause analysis, training, audits where RD&I Microbiological expertise is required

Education:

Degree in Applied Microbiology with 5-8 years’ experience in foods or ice cream.Proficient Microbiology laboratory skills, strong understanding of microbiological safety by design principles, knowing HACCP, sanitation, factory equipment hygiene.Strong communication skills in both English and Chinese, written and oral;Demonstrate strong passion to work in Microbiology for FMCG company;Can work in fast paced environment on diverse tasks with varying priorities and demands;Excellent team leader and x-functional working skill, capable to develop/build Asia microbiology team, leading Asia RD&I microbiological knowledge awareness & strong microbiology expertise accountability.

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