Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. **That's Perdue.** **Summary** The purpose of this position is to provide supervision and coordinate activities of lab technicians in food microbiological testing laboratory as well as to perform critical testing needs. This position requires leadership skills as it has no direct on-site supervision on a daily basis, making communication skills critical. The ability to multi-task in order to maintain a high level of productivity while ensuring accurate testing results is also crucial. **Principal and Essential Duties & Responsibilities** **MICRO HEALTH SRVCS -** Perform microbiological testing, including pathogens, on incoming raw materials, spices, and finished products. Practice good laboratory procedures and aseptic techniques. Perform environmental testing from production areas. Maintain inventory of necessary supplies and equipment needed for testing. Maintain laboratory equipment, perform calibrations and take care of other routine maintenance items. Report, distribute, and maintain lab records. Distribute results and keep accurate files. Keep record of controls and temperatures. Perform chemical analyses on cooking oil and product mixes, including, but not limited to, free fatty acids, fat and moisture. Purchase supplies and provide proper documentation for purchases. Maintain inventory of necessary supplies and equipment needed for testing. Maintain laboratory equipment, perform calibrations and take care of other routine maintenance items. Report, distribute and maintain lab records using SAP and/or LIMS. Distribute results and keep accurate files. Keep records of controls and temperatures. Coordinate and supervise other lab associates and work as liaison between offsite lab manager and local plant and other associates. Other duties as assigned by supervisor. Anything needing additional training will be provided by a trained and qualified individual. **Minimum Education** **REQUIRED:** 4 year degree or 2 year degree and at least 2 years work experience in a medical, food, or other related laboratory environment. Strong written and communication skills are required as well as experience/fluency with Microsoft based programs. **Experience Requirements** 4 years experience. **MICRO HEALTH SRVCS -** Two years of directly related laboratory environment work experience may also be considered. Strong written and communication skills. Experience with Microsoft based software. Proficient computer skills are also necessary. **Experience Preferred** 4 year degree in biology, microbiology, chemistry or relevant science. **Environmental Factors and Physical Requirements** Position is mostly sedentary but may require occasional moving to other offices or buildings. May need to move light equipment or supplies from one place to another. May need to access files, supplies and equipment. When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. May handle product 25 degrees to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db. to 110 db. May be exposed to all chemicals used in poultry, food, processing facility. Must wear and use protective and safety equipment required for the job as directed by the Company. May need to climb ladders. _Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status._