New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Dunlop, Guelph, ON
Job Type: Full Time
Shift(s) Available: Monday to Friday (Start time varies from 5:40am to 6:30am and ends at 2:10pm to 3:00pm) 
Compensation: $21.75/hour

Benefits Information

Medical, Dental, Vision, Disability and Prescription Drug InsurancePension Plan ProgramPaid Vacation and HolidaysEmployee Assistance Program (EAP)Comprehensive TrainingEmployee Meat Discount

Principal Accountabilities

Cutting, trimming and preparing precise products in accordance with client specifications using knives and equipment 
Slaughter livestock (skin, split, clean and trim) using knives and equipment
Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices
Maintaining knife sharpness according to company standards
Ability to work in temperature controlled environments (Warm