Employment Type Full time

Company name US1224 Newport Meat Northern California, Inc.

Compensation $10.00 - $48.00

Compensation Range The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

Requirements Responsible for managing or performing work associated with converting raw materials and components into finished goods including: • General production manufacturing work • Assembling finished components or parts into finished products • Process manufacturing batches of bulk materials/ingredients including mechanical processing (e.g., mixing, grinding, separating, filtering, etc.) and chemical processing (altering the chemical properties of materials through chemical reactions and changing temperature, pressure, etc.) • Setting up and operating machine tools to convert materials into parts, sub-assemblies, and assemblies • Surface finishing of parts, components, and assembled items including washing/painting/plating/anti-corrosion coating, hardening, polishing/engraving/etching, etc. • Packaging materials or finished goods into containers for the purpose of protection, display, and handling

Description

JOB SUMMARY

Accurately cut to trim and yield specifications as specified by information provided by cut ticketsProvide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchasesPull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisorProperly label all products and equipment to conform to all legal and safety regulationsProperly and accurately record all necessary data to produce assigned cutting yield testsAccurately count product inventory levels and maintain levels set forth by the supervisorEnsure that all product specifications are being met according to guidelinesMaintain work areas in compliance with U.S.D.A. guidelinesAssemble and tear down any equipment in the work area at the beginning and/or end of your shiftProperly clean, store and maintain all knives, scales, etc. assigned to youManage profitability by achieving product yields and meeting deadlines for product readinessComplete other duties as assignedTo know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety programTo help develop and follow all safe work practicesTo give a written report of unsafe conditions or unsafe acts to managementTo report all accidents, injuries or illnesses to my supervisor immediatelyPrior experience with portion cutting meatAbility to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for ordersAbility to read, write and communicate in the English language

Skills

Ability to adjust to sudden changes in customer demands or operational goalsCommitment to work until the job is completedInteracts well with othersGood team playerResults-orientedCustomer-service orientedDetail-oriented

Physical Demands and Working Environment

Physical strength to lift and maneuver 50-60 poundsStanding, stooping and climbing are regular activities for this employeeThe employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.Normal levels of eyesight and hearing after correctionColor vision is requiredThe ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessaryThe ability to smell is required, in order to detect levels of wholesomeness and spoilageThis position requires the candidate to be in refrigerated processing and warehouse areasThese areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrenceThis is a high noise areaReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Overview Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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