MCASPHALT | Ship's Cook - Cuisinier du Navire Company: MCASPHALT MARINE TRANSPORTATION Location: Hamilton Country: Canada Type of Contract: Regular / Permanent Publication Date: Oct 10, 2025 Position Summary The ideal Marine Cook will have a passion for cooking and the ability to create meals that cater to diverse dietary requirements in a marine environment. Main Responsibilities + + Prepare and cook a variety of meals, including breakfast, lunch, dinner, and snacks, while considering dietary restrictions and preferences of the crew. + Plan weekly menus and coordinate the ordering, storage, and inventory management of food supplies and kitchen equipment. + Ensure the kitchen and dining areas are kept clean and organized, complying with health and safety regulations. + Monitor food preparation and cooking techniques to maintain high standards of food quality and presentation. + Maintain cost controls by managing food inventory efficiently and minimizing waste through effective portioning. + Collaborate with the onboard crew to enhance the dining experience and ensure that meals are served in a timely manner. + Follow all maritime regulations and safety protocols while working in the galley. + Assist in training and supervising junior kitchen staff as needed. + Minimum Qualifications + + Proven experience as a cook, preferably in a marine, institutional, or remote setting. + Strong culinary skills with an understanding of various cooking techniques and cuisines. + Ability to work effectively under pressure and manage time efficiently in a fast-paced environment. + Excellent communication and teamwork skills. + Ships Cook Certification + Marine Medical Certificate (as required by Transport Canada). + STCW Basic Safety Training (Standards of Training, Certification, and Watchkeeping for Seafarers). + Proficiency in Survival Craft and Rescue Boats (if applicable). + Valid First Aid and CPR certification. + Experience cooking in a marine environment or remote locations. + Knowledge of nutritional guidelines and experience accommodating dietary restrictions. + Experience in kitchen management or leading a cooking team is an asset. + Additional Qualifications + + Occupational Health and Safety. + Oil Spill Response. + Accident/Hazard Investigation training. + Hazard Prevention Please enable JavaScript Screen readers cannot read the following searchable map.Follow this link to reach our Job Search page to search for available jobs in a more accessible format. More opportunities in Water and Energy Transport