Job Summary:

The successful candidate must possess a professional customer centered
approach, demonstrating the appropriate level know ledge, and skillset, to
support the patient, customer, and team member experience. Responsible
for receiving and unload of all food related deliveries as per local and state
food safety requirements. Retrieves supplies from storage areas,
maintaining kitchen supplies levels, inventory rotation and the processing of
outpatient department floor stock orders.

Job Responsibilities:

• Responsible for following assigned work to promote efficiency of operations
• Understands, follows, and maintains all food safety standards, in compliance with
local and state requirements.
• Ability to accurately both follow written and verbal direction, with goal of successfully
meeting patient, retail, and catering needs.
• Aptitude to operate equipment effectively and safely.
• Adheres to all established department policies, procedures and objectives for quality
assurance, safety, fire safety and infection control.
• Alerts leadership team of all potential operational needs or concerns surrounding
equipment, food supply, sanitation, and/or safety.
• Attends ALL training and in-service, as required.
• Encourages team building and collaborative workplace environment.

Additional Job Requirements:

While performing the duties of this job, the employee is regularly exposed to extreme
cold and extreme heat. Frequent lifting, walking, pushing, pulling and/or carrying
objects in excess of 50 lbs. Frequent bending and stooping. Spends long periods of
time standing.