**Description:** **Description - External** + You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. + The Manager - Stewarding is responsible to manage the Stewarding Department as an efficient, and productive department, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. + Be hands-on and present at all times in the Operation, especially during busy periods + Establish and strictly control inventories and par stocks in the operation for all operating equipment, Food and Beverage, Furniture, Fixture and Equipment (FF&E) items and to ensure that the outlet is adequately equipped + Oversee monthly inventory checks on all operating equipment and supplies + Control the requisitioning, storage and careful use of all operating equipment and supplies **Qualifications:** + The ideal candidate should be a motivated team player to lead and motivate our enthusiastic and service friendly employees. + He/She should possess good communication skills, excellent food and beverage knowledge and be details orientated. + He/She should hold relevant tertiary qualifications and preferably have a minimum of 3 years' experience as Assistant Manager in 5-stars hotel. **Primary Location:** CN-91-Hong Kong **Organization:** Grand Hyatt Hong Kong **Job Level:** Full-time **Job:** Stewarding **Req ID:** HON006649 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.