Job Summary and Responsibilities
As the Manager Food Nutrition Services for Glendale Memorial Hospital and Health Center, you will direct all patient interactive positions (i.e. dietitians, diet clerks, etc.) and provide for the operational needs of these positions. You will maintain communication with patients, staff, and customers regarding the level of services they receive from FNS staff, and promotes patient satisfaction. This data is relayed to the management team and/or staff whenever necessary. You will also actively collaborate in the process of menu development for patient, cafeteria, and catering services, and assist with managing the facility diet manual, as well as patient diet and nutritional analysis compliance with the diet manual. You will recruit, hire and manage performance of staff., and ensure we maintain adequate staffing for daily needs reflecting cost efficiency, assigning staff and workload, respecting changing priorities in daily operations. You will be a visible and engaging leader, conducting frequent patient rounding and visitations, and job shadowing audits to assess efficacy of training programs.

If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.

Benefits and offerings for this position include (plus much more!):

Annual performance-based bonus program.Annual employer contribution to retirement program (no employee contribution needed).Medical benefits for the employee at no payroll deduction.29 days PTO accrued annually.
Job Requirements
Required Experience: Minimum of two (2) years of leadership experience required.Required Licensure: ServSafe Food Protection Manager certification required.State of California Food Handler Permit (FHP) required within 30 days of start date.ServSafe Food Allergen certification required within 60 days of start date.Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Association of Nutrition and Foodservice Professionals (ANFP) required within 24 months of start date.

Preferred Qualifications:

Bachelor's/Associate degree in Nutrition, Dietetics, Culinary or related field preferred, or Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the degree.

#LI-DH

Where You'll Work

Founded in 1926 Glendale Memorial Hospital and Health Center is a 334-bed acute care nonprofit community hospital located in Glendale, California. The hospital offers a full complement of services including its award winning heart center, the colorectal surgery institute, a gastrointestinal program, and is a Los Angeles County approved primary stroke center. The hospital shares a legacy of humankindness with Dignity Health, one of the nation’s five largest health care systems. Visit https://www.dignityhealth.org/socal/locations/glendalememorial for more information.

One Community. One Mission. One California.

Total Rewards

Depending on the position offered, CommonSpirit Health offers a generous benefit package, including but not limited to medical, prescription drug, dental, vision plans, life insurance, paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually), tuition reimbursement, retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings, as may be amended from time to time. For more information, please visit our Total Rewards

Unless directed by a Collective Bargaining Agreement, applications for this position will be considered on a rolling basis. CommonSpirit Health cannot anticipate the date by which a successful candidate may be identified.