Manager Executive Chef at Providence Holy Cross Medical Center in Mission Hills, CA. This position is Full-time and will work 8-hour, Day shifts.

Providence Holy Cross Medical Center is four-time designated for Magnet® status, the highest recognition for nursing excellence, making it one of just four hospitals in California to achieve this status.

Since 2007, Holy Cross has been recognized as a Magnet® hospital—a prestigious designation from the American Nurses Credentialing Center (ANCC), which recognizes organizations that provide the highest-quality care. Only 9.96% of U.S. hospitals earn Magnet® recognition, which means that only 1% of U.S. hospitals are four times designated.

Providence Holy Cross Medical Center, recognized as one of the best regional hospitals in 10 types of care by U.S. News & World Report. We are also the proud recipient of multiple Healthgrades awards, including America’s 50 Best Hospitals and Patients Safety Excellence for three consecutive years.

The Manager Executive Chef supervises plans, directs, supervises and coordinates the daily operations of a team of Food and Nutrition caregivers. This position is responsible for providing seamless customer service in the area of meals for patients, retail and catering. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipes and plating guidelines. Responsible for accuracy of all assembled meal orders, maintaining par stocks, ordering supplies and rotating product for maximum quality. Acts as an effective customer service liaison to all customers and facility departments.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Holy Cross Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we Providence know that to inspire and retain the best people, we must empower them.

Required qualifications:

within 30 days of hire: National Food Handler Card - State County City Authority.upon hire: National ServSafe Manager Certification - National Restaurant Association.4 years Experience as a cook in a culinary environment (prep work and/or grill work)2 years Leading a team in a dining services environment

Preferred qualifications:

Associate's Degree in Culinary Arts.  [Certification of completion from an accredited culinary trade school (2-4 Year program)Customer Service Experience

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.