Makati City, Philippines
2 days ago
Management Trainee - Culinary
Job Description

ABOUT THE COMPANY

Rosewood Hotel Group, a privately owned company, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses five brands: ultra-luxury Rosewood Hotels & Resorts®; upper-upscale New World Hotels & Resorts; KHOS, a lifestyle concept by Rosewood; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members club. Its combined hotel portfolio consists of 41 hotels in 19 countries with nearly 30 new properties currently under development.

 

ABOUT THE PROGRAMME

Our Management Trainee Programme is an accelerated 12-month learning journey taking place at our hotel properties, designed for aspiring talent with a passion to build a career in the luxury lifestyle sector.

The programme is dedicated to developing you with on-the-job training, exposure to corporate senior leaders, workshops, and individual self-paced learning.

With a tailored learning experience for you to craft your own career journey, we champion your strengths and foster continuous improvement to prepare your journey of becoming future leaders of Rosewood Hotel Group.

 

ABOUT THE HOTEL

New World Makati Hotel is a deluxe hotel located directly across Greenbelt, the country's first lifestyle shopping center, featuring stylish bars and restaurants, upscale boutiques, a lush tropical park and a modern museum right in the heart of the financial and commercial district of Makati. The hotel is nine kilometers from the Ninoy Aquino International Airport and within steps of many embassies as well as Manila's top business addresses and upscale shopping venues.

 

ABOUT THE DEPARTMENT

The Culinary Department is a key part of the Food and Beverage Division, and it's primarily responsible for all aspects of food preparation and kitchen operations. This includes planning menus, preparing meals, maintaining food safety standards, and ensuring high-quality dining experiences across the hotel's restaurants, room service, and events.

 

REQUIRED EXPERIENCES & QUALIFICATIONS

Please submit your resume, cover letter, and transcript in 1 .pdf file titled “Last Name_First Name” Recent graduate of bachelor's degree or above with top academic results.  Less than 2 years of post-graduate work experience At least two internships, or one 6-month equivalent internship experience with leading companies of any industry Exceptional communication skills in written and spoken English
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