Обязанности: Develop and implement maintenance strategy for manufacturing operations equipment Maintain cost analysis, construction of Pareto analysis for the equipment Ensure the reduction in maintenance costs at the same time maintaining the quality of the maintenance Lead the team of mechanical engineers effectively responsible for equipment service and engineering Lead the proper document flow for writing-off spare parts, concluding the acts of acceptance of completed work Conduct the analysis of the causes of equipment downtime, implementation of preventive measures Replace the direct supervisor during the absence (sick leave, vacation, etc.) Responsible for developing the direct personnel and upgrading the professional knowledge and competences for technical employees (operators, mechanical engineers) Требования: Higher education in technical and/or engineering field, Additional technical/engineering certifications will be an advantage 5+ years of cumulative work experience: from 5 years in the field of technical, energy areas in food industry or related industries Practical experience in installation or operation of equipment and understanding of basic processes and technologies in the food industry. Proficiency in MS Office; AutoCad, 1C will be an advantage Fluency in Georgian; English on B2 Knowledge of policies and procedures related to production, including Environmental, Labor and Safety and relevant legislation Strong communication and interpersonal skills to effectively interact with staff, suppliers and external parties. Project management skills Analytical and problem-solving skills Personal qualities: responsibility, accuracy, diligence, organizational skills, dedication and focus on acquiring new knowledge, ability to work in a team. Ability to plan, coordinate, train, manage people (develop, motivate, mentor) and complex long-term programs and projects