Employment Type Full time

Company name US1144 Buckhead Meat of San Antonio, LP

Compensation Range The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

Requirements Responsible for managing or performing work associated with converting raw materials and components into finished goods including: • General production manufacturing work • Assembling finished components or parts into finished products • Process manufacturing batches of bulk materials/ingredients including mechanical processing (e.g., mixing, grinding, separating, filtering, etc.) and chemical processing (altering the chemical properties of materials through chemical reactions and changing temperature, pressure, etc.) • Setting up and operating machine tools to convert materials into parts, sub-assemblies, and assemblies • Surface finishing of parts, components, and assembled items including washing/painting/plating/anti-corrosion coating, hardening, polishing/engraving/etching, etc. • Packaging materials or finished goods into containers for the purpose of protection, display, and handling

Description

RESPONSIBILITIES

Cut Machine operators are responsible for leading the cut machine crew and keeping the machines running as efficiently as possibleThey also prioritize the order of products to be cut to meet demandsSet machines up based on a specific product to ensure the proper program is used to maximize yieldsAdjust weight and thickness parameters if necessaryRead work orders and inform machine staff on what item is coming next including the piece count neededOperation of saws-Portion subprimal into steaks by weight using a band saw

Skills

Saws-Able to operate saw safely, recognize portion weights visually, responsible for individual yield and throughput (lb.)  Portioning operator - serves as a single meat cutter for the line.  Responsible for merchandising of subprimal in their entirety, programs machines to maximize value and meet customer specifications, perform basic troubleshooting, leads team when applicable, in-depth cutting knowledge, yield testing, maintaining throughput (lbs.)basic ability to read tickets and special requests, ability to recognize cuts of meat,  able to write numbers and basic descriptions, able to work in a cold/wet environment fast-paced environmentAbility to perform mathematical functions to ensure accurate weight and size products. Light, moderate, and/ or heavy required  Knowledge of products.Basic computer capabilities

Overview Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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