New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Mason City, IA
Job Type: Full Time
Shift(s) Available: 2nd 
Compensation: $21.85/hr

Benefits Information

Shift differential and incentivesMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee Discounts

Principal Accountabilities

Accountable for the production of food safe product in a fast-paced manufacturing environment

Start up and shut down of a production line, making mechanical adjustments, and troubleshooting equipment

Ensuring all production paperwork is completed

Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production

Ensuring all processing steps have been completed and a quality product is delivered to the customer (all food handling tasks were completed properly; i.e. proper packaging, weights are in acceptable range) including assisting others as needed

Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures

This position shall have the responsibility to report problems with the food safety management system to identified person(s)

This position has the responsibility and authority to initiate and record actions

Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined by Food Safety Management

Required Qualifications

Must be eligible to work in the united states without visa sponsorship

Must be 18 years or older

Must be able to read, write, and speak English

Must have basic math skills (Addition, subtraction, multiplication, division

Must be willing to work in hot, cold, and wet environment

Availability to work outside of normal shift up to including weekend and off shift hours as needed

Ability to lift frequently

Successful completion of Buddy training program

Ability to obtain and maintain scissor lift, and floor scrubber training

Ability to work with heights and wear a safety harness

Preferred Qualifications

Previous food service, and/or production experience

Consistent work history in the last 12 months

Dependable and punctual

Previous leadership experience

Critical thinking skills

Driver's License

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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