**Job Description** General Purpose Operate and maintain line equipment for the product runs that meet established production standards needed for maximum efficiency and quality standards. **Shift Available: 2nd Shift 2pm to complete. Mon-Fri (Weekend work as needed)** **We Offer:** + **Competitive Wages** + **Paid Time Off** + **Paid Holidays** + **Comprehensive Health Benefits** + **401k** + **Growth Opportunities** + **AND MUCH MORE!!** Job Duties and Responsibilities + Prepare, operate, maintain, and stock assigned production line or station + Maintain equipment in full operational status by making adjustments to equipment + Ensure operation of equipment by troubleshooting malfunctions and notifying the proper individuals when needed for preventative maintenance or issues needing attention + Maintain quality by observing operations and adjusting with speed controls and troubleshooting + Maintain and clean equipment according to guidelines and expectations + Report any food safety and food quality related issues to management immediately + Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues + Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements + The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required **Requirements** Education and Experience + High school diploma or equivalent preferred + Production or general work experience preferred + Certification and/or License – may be required during course of employment Knowledge, Skills, and Abilities + Able to follow directions and carry out instructions + Able to effectively work in a team environment + Able to legibly write entries for record keeping + Able to work in a fast-paced environment + Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals + Bilingual Preferred but, not required An Equal Opportunity Employer including Disabled/Veterans