Pay: $18.00 

We are hosting a hiring event for the 2025-2026 season! This will be hosted at Binz Refectory on the University of St. Thomas campus located at 2253 Goodrich Ave. St. Paul on:

Tuesday, 8/12/25 @12pm-2pm Wednesday, 8/20/25 @10am-12pm Tuesday, 8/26/25 @3pm-5pm 

Parking: You can park at Anderson Parking Ramp or there is ample street parking. 

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  

Essential Duties and Responsibilities:

Prepare and portion ingredients, including chopping vegetables, marinating proteins, and measuring seasonings, to support kitchen operations. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Assist with the preparation of menu items, such as sauces, sides, and entrees, according to chef instructions and established recipes. Maintain clean and organized workstations, adhering to all food safety and sanitation guidelines. Collaborate with chefs and other kitchen staff to ensure timely and efficient food production. Monitor inventory levels of prepared items and communicate replenishment needs to supervisors. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Performs other duties as assigned.

 

Requirements:

Must hold, or be willing to get, a current ServSafe Food Handling Certification. Previous experience in a professional kitchen or food preparation role is preferred. Strong attention to detail and ability to follow recipes and instructions accurately. Ability to work effectively in a fast-paced, team-oriented environment.

This part-time, event-based role is ideal for individuals passionate about food and eager to contribute to a world-class culinary experience at St. Thomas University.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.