Westminster, Colorado, USA
37 days ago
Line Cook - NEW LOCATION
P.F. Chang's Pay Range (based on experience): Line Cook: $20.50 - $24.50 / hour Drahma: $19.50 - $23.50 / hour

Benefits we offer for this position:

All team members:

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we promote from within

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

HIRING & TRAINING NOW - P.F. Chang's is opening NEW location in WESTMINSTER!  

Hiring for ALL Kitchen & Hospitality positions! 

Temporary Hiring Site:  

Opens on: Saturday, September 6th at 9:30am  

Hiring Hours:  9am to 6pm (every Monday thru Saturday) 

Location: Courtyard Denver North/Westminster  

                 14355 Orchard Parkway, Westminster, CO 80023 

Restaurant Address:   

14416 Delaware St., Westminster, CO 80023 

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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

Prepare and cook all food items to company specifications

Plates prepared foods based on chef’s guidance

Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

Previous experience is not required – we will train you!

Have a current Food Handler’s Card where applicable, or we will help you obtain.

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Ability to learn restaurant menu and recipes.

Knowledge of all chemicals used in the building.

Excellent customer service skills and etiquette.

Ability to multi-task in a fast-paced teamwork environment.

Flexibility to work a variety of shifts.

Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Must be at least 18 years old.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

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