Job Description

Press space or enter keys to toggle section visibility

Your Tasks:

Preparation of dishes according to our high-quality standardsPreparations and Mise en placeSupport of our Head Chef and Sous ChefsConstant quality controls and improvementsTraining of apprentices, interns and commis de cuisine

 

Your Profile:

Passion for the upscale gastronomy & hotel industryCompleted apprenticeship or vocational training in the upscale gastronomy and ideally 1-2 years experience in the kitchenPositive and dynamic work attitudeExcellent communication skillsAbility to work in a team, flexibility and initiative

 

What we offer:

Talent development, training and further education, and support for junior staffEmployee benefits within the Rosewood Hotel GroupEmployee benefits within Erste Group Bank AGFurther discounts and benefits for employeesVaried, healthy meals in the staff restaurantHigh-quality uniforms including free cleaningExplicit appreciation of employees including fun and celebrationsEmployee gifts and recognitionExcellent public transport accessibility

 

The collectively agreed minimum gross salary for workers in the hotel industry is €2,263 based on full-time employment. In reality, a higher, market-based salary is paid for this position and depends on your qualifications and professional experience.