Pinetop Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.   Key Responsibilities of the Line Cook: Learns and Maintains standards in food production and quality  Expedites orders in a timely manner Practices excellent operational sanitation Executes scheduled banquet function Maintains a professional relationship with fellow associate Helps reduce loss/ waste Communicates equipment repair needs with chef Incorporates safe work practices in job performance Qualifications: Culinary experience  Food handler Must be able to bend, lift (25lbs), and tur Must have reliable transportation