We’re seeking a skilled and dependable Line Cook to prepare high-quality dishes in a fast-paced kitchen environment. The Line Cook works closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service.

  Key Responsibilities Prepare and cook menu items according to recipes and standards Set up and maintain assigned station before, during, and after service Ensure food is cooked, plated, and garnished correctly and on time Follow portion control and minimize food waste Maintain cleanliness and organization of the station and kitchen Comply with food safety, sanitation, and health regulations Communicate effectively with chefs, expo, and kitchen staff Assist with prep work and restocking as needed Qualifications Previous line cook or similar kitchen experience preferred Strong knowledge of cooking techniques and kitchen equipment Ability to work efficiently under pressure Attention to detail and consistency Ability to stand for long periods and lift up to [X] lbs Team-oriented with a strong work ethic Schedule & Environment Flexible schedule including nights, weekends, and holidays Fast-paced, high-volume kitchen environment What We Offer Competitive hourly pay Opportunities for advancement Supportive, team-focused kitchen culture