Blackstone Country Club in Peoria, AZ is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Blackstone Country Club is a premier private club in northwest Peoria offering exceptional dining venues—from formal à la carte service to large-scale banquets—all set within a stunning Sonoran Desert setting with panoramic mountain views. As part of Blackstone Country Club, we maintain high standards for culinary excellence and member experiences.   Job Summary: The Experienced Line Cook plays a key role in delivering exceptional dining experiences for club members and guests. This position requires advanced cooking skills, strong kitchen awareness, and the ability to execute dishes with precision during high-volume service, banquets, and special events. The ideal candidate is dependable, detail-oriented, and committed to maintaining the highest culinary standards.

Key Responsibilities: Prepare, cook, and plate menu items with consistency, accuracy, and attention to presentation Execute dishes across multiple stations with minimal supervision   Set up, maintain, and break down assigned station efficiently for service  Ensure all food meets the club’s quality, flavor, and presentation standards  Follow and uphold all food safety, sanitation, and health department regulations  Assist with advanced prep work, including sauces, proteins, and specialty items  Support banquet and event execution, including large-scale and timed service  Communicate clearly and professionally with chefs and fellow kitchen staff  Assist in training and mentoring junior cooks as needed  Monitor food quality, freshness, and proper storage procedures  Maintain a clean, organized, and professional kitchen environment Qualifications: Minimum of 2–3 years of experience as a line cook in a professional kitchen Experience in fine dining, upscale casual, or private club environments preferred Strong knowledge of cooking techniques, knife skills, and kitchen equipment Ability to work multiple stations and perform under pressure Strong sense of urgency, organization, and attention to detail Reliable attendance and punctuality Food safety certification required (or ability to obtain promptly) Flexibility to work evenings, weekends, and holidays Physical Requirements: Ability to stand and work on your feet for extended periods Ability to lift up to 50 pounds Ability to work efficiently in a fast-paced, high-temperature kitchen What we offer: Competitive pay commensurate with experience Stable, professional environment within a private country club Opportunities for advancement and skill development Consistent standards and structured kitchen operations