The Club at ArrowCreek is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

General Purpose:

Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.

 

Essential Job Duties:

Ability to maintain a clean, neat and organized work environment. Ability to follow recipes, to increase or decrease recipe as needed. Demonstrates good knife skills. Ability to season food properly. Ability to properly follow all process that are in place. Understands how to read contracts and order tickets. Ability to communicate with all internal customers efficiently. (Stewarding, banquets, front of the house…) Ability to fill out all requisitions properly. Ability to follow all rules and regulations in employee handbook properly. Properly rotate product in walk in cooler. Clean and maintain equipment properly. Maintain and strictly abide by state sanitation / health regulations and hotel requirements. Other duties as assigned.

 

Skills:

Ability to perform job functions with attention to details, speed, and accuracy. Ability to prioritize, organizes, work and follow through with assigned tasks. Ability to be a clear thinker, remain calm and resolve problems using good judgment. Ability to work well under the pressure of meeting production schedules and timeliness of food displays. Ability to handle multiple tasks at one time while maintaining a high level of professionalism. Ability to work well with others in a team environment. Contribute to the growth and success of the team.

 

Qualifications:

High school diploma or equivalent vocational training certificate. Ability to clearly communicate in English with guest, co-workers, and management personnel. Ability to compute basic mathematical calculations. 2 years or more of experience in the culinary field.

 

Desirable:

Food handling certificate. Sanitation certificate. Ability to communicate in multiple languages. Culinary college degree.

 

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand, talk or hear. The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

 

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to

perform from time to time.