Starting Rate: $18.90 an hour

ESSENTIAL FUNCTIONS:

Delegate tasks and check on work in the absence of the Sous Chef. Supervise and train line cooks, which includes providing positive and constructive on the job feedback. Serve as a role model for line cooks. Cook all food items to chef specifications to ensure quality and consistency. Plate and garnish all cooked foods to meet specifications meant to ensure quality and consistency. Work various stations on a rotation basis while keeping an open line of communication with team members and the Sous Chef. Responsible for the consistent cutting high quality of premium steaks. Create nightly specials approved by Sous Chef Always set examples for other employees with proper attitude and uniform consist of: Hat, Chefs coat, black pants, and black work shoes with non-skid, oil resistant soles and plastic gloves. Must be helpful and friendly to all internal and external guests. . Handle any special request made by the Sous Chef or above including external guest. Maintain food quality specifications as determined by the standard recipe. Maintain a waste free department by controlling production and utilizing returned food. Responsible for the cleanliness of your immediate work area and the walk-in-cooler. Rotate all products to ensure fresh products at all times. Maintain established par levels and making sure stations are stocked at all times.

 

JOB PREREQUISITES:

Above average oral communication skills Excellent customer service Problem solving capability High capacity for learning

 

Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice