🍽️ Now Hiring: Lead Cook | Allegro Boynton Beach 🍽️

Love to lead in the kitchen and serve up smiles? Allegro Boynton Beach is looking for a Lead Cook to join our thriving dining team!

📅 Schedule: Weekends required | 11:00 AM – 7:00 PM
💵 Pay: $20–$21/hr

We’re looking for someone with ServSafe certification and strong leadership skills to run a service line and help deliver the exceptional dining experience our residents deserve.

Join a community that values great food, teamwork, and heart. Enjoy excellent benefits, including PTO, sick time, and holiday pay.

If you’re passionate about cooking and ready to make a difference every day — apply today and be part of something delicious! 👨‍🍳❤️

 

Allegro, Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier senior living operator, placing people at the center of everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding qualified team members who share our passion for providing an inspiring level of care and service. We cultivate a supportive and flexible working environment that motivates and empowers our team members to meet and exceed our residents expectations. The only thing missing is YOU!

The primary responsibility of the Lead Cook is to prepare food of the highest quality and taste for the residents and guests of the Community, ensuring that the food presentation enhances the dining experience of the residents and guests. The Lead Cook will also assist the Dining Services Director (DSD) in managing the operation of the DS department to include staffing, food ordering, preparation, menu planning, food delivery, and sanitation in accordance with appropriate industry and health department regulations.

Areas of Responsibility

Prepare delicious and attractive food that is colorful and tastefully presented, making each meal service an exceptional occasion. Supervise the kitchen under the direction of the DSD. Maintain kitchen and food preparation areas in a clean and sanitary manner. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, posted approved menus, budgeted costs, and Company policies. Approach residents and associates in a friendly, service-oriented manner.  Monitor water, food, refrigerator, and freezer temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease.   Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, posted approved menus, budgeted costs, and Company policies.    Work closely with the Lead Server in training and scheduling associates.  Participate in recruitment, selection, and orientation of new DS associates.  Other duties as assigned – see full job description.