Qualifications:

Bachelor’s Degree in Food Technology, Food Science, Nutrition, or Chemical Engineering.

5–10 years of experience, including 4–5 years in food manufacturing, QA/QC, dairy, or packaging industries.

Certified ISO 22000:2018 / FSSC 22000 Lead Auditor and HACCP (minimum 2-day training with exam).

Strong knowledge of food safety standards, risk assessment, and regulatory compliance.

Excellent report writing and communication skills in English & Bahasa Indonesia.

Willing to travel frequently to factory and plant sites.