Job Description Our nonprofit client in Santa Cruz is seeking a compassionate, organized, and energetic Kitchen & Youth Support Specialist to join their residential program team. This role supports the daily operations of the onsite café located within the youth residential facility. The specialist will prepare meals, manage food-related logistics, and build positive relationships with the youth by engaging during mealtimes and community activities. This is an excellent opportunity for someone who thrives in a kitchen environment and is passionate about supporting young people in a structured, nurturing setting. This role is part-time (16-20 hour/week). Shift is Saturday-Sunday 9a-6p Responsibilities include:  - Provides direct supervision and direct client contact with youth.  - Supports youth through daily routines and structured activities.  - Engages youth in educational, recreational, vocational, and independent living activities.  - Provides immediate crisis intervention support.  - Documents incidents and observations.  - Prepare and serve meals and snacks according to established menus, portion control standards, and dietary requirements, including special diets when prescribed.  - Follow all food safety, sanitation, and infection control protocols in compliance with local, state, and federal regulations.  - Maintain cleanliness and organization of the kitchen, dining, and food storage areas.  - Monitor food inventory, notify supervisor of needed supplies, and assist with ordering as directed.  - Work cooperatively with clinical and program staff to support mealtime routines that foster a positive and respectful dining experience. We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com.To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/. Skills and Requirements - 1+ year of experience working in a school, youth program, or child-focused environment.  - Background in food service, café operations, or kitchen prep.  - Experience with food preparation, inventory management, and ordering.  - Familiarity with after-school programs or youth engagement. Ability to work weekend shifts consistently. - Experience working in a group home, residential, or therapeutic setting.  - Background in recreational programs or structured youth environments. Relevant certifications or degrees (e.g., food handler’s card, nutrition, youth development, etc.).