Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Welcome to Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, a true gem in the heart of the city of Tampa. With 210 stylishly appointed guest rooms and 13,042 sq ft. of versatile meeting space, our hotel is not just a destination; it's an experience. As a member of the Pyramid Family, we take pride in fostering a culture that sets us apart as the premier employer in the area. Every member of our team plays a pivotal role in delivering outstanding service and creating memorable experiences for our guests. We don't just want to be a hotel people pass through; we aim to be distinguished by our excellent culture. Discover today what a fulfilling career with Pyramid Global Hospitality at Hotel Flor Tampa Downtown can mean for you! Overview We are looking for a leader and someone passionate about the culinary arts to join our culinary team as a Kitchen Supervisor. This individual must have experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoy being a teacher of the culinary arts supporting their team both personally and professionally. The Culinary Supervisor will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products. Role Expectations - You may be required to perform any function within the culinary department (cook, steward etc.) - You will conduct a daily walk through of the kitchen to make recommendations to the sous chef or executive chef for corrections, repairs, cleanliness concerns and improvements if needed. - You will have thorough knowledge of food allergens and handle any guest with food allergies with a high sense of urgency - You will work with the culinary team to ensure prep sheets are updated and being properly used daily - You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service Qualifications - Be familiar with basic and advanced cooking methods. - Must be able to work long hours including weekends and holidays. - Have 3+ years’ experience as a cook in a high-volume professional kitchen - At least 1 year in a culinary supervisory position in a professional kitchen - Must have basic allergy & cross contamination knowledge - Must have a valid & current Safeserve certification - Must have full knowledge of correct cooking temperatures - Must be well versed in the Big 6 food born illnesses - Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report - Must possess STRONG organization and cleanliness skills - Must be able to work independently and be a self-motivator - Able to be on your feet for long periods of time - Must be able to lift at least 50 pounds safely