Job details

Spherion Williamsport is hiring for a Part-Time Kitchen Manager position in Williamsport, PA. The pay rate is $20.00 to $26.00 HOURLY.

Kitchen Manager
Williamsport, PA 17701 US
Job Type: PART TIME
Hours / Week: 15
Work Schedule: Varies
Pay Range: $20.00 to $26.00 USD HOURLY

Job Description: ...

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Responsibilities:

Check the quality of raw or cooked food products to ensure that standards are met.Monitor sanitation practices to ensure that employees follow standards and regulations.Check the quantity and quality of received products.Order or requisition food or other supplies needed to ensure efficient operation.Supervise or coordinate activities of cooks or workers engaged in food preparation.Inspect supplies, equipment, or work areas to ensure conformance to established standards.Estimate amounts and costs of required supplies, such as food and ingredients.Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.Prepare and cook foods of all types, either on a regular basis or for special guests or functions.Determine production schedules and staff requirements necessary to ensure timely delivery of services.Recruit and hire staff, such as cooks and other kitchen workers.Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.Demonstrate new cooking techniques or equipment to staff.Meet with sales representatives to negotiate prices or order supplies.Record production or operational data on specified forms.Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

Education: High School

Experience: 60 months

Five years of Kitchen Management experienceValid Drivers License

Related Experience: Chef, Cook, Executive Chef (Ex Chef), Sous Chef

Industry: Accommodation and Food Services
Classification: 35-1011.00
Post ID: WPT-209505_1-69039376
Post Date: 2025-07-03
Post Expires: 2025-08-02Show lessShow more

Spherion Williamsport is hiring for a Part-Time Kitchen Manager position in Williamsport, PA. The pay rate is $20.00 to $26.00 HOURLY.

Kitchen Manager
Williamsport, PA 17701 US
Job Type: PART TIME
Hours / Week: 15
Work Schedule: Varies
Pay Range: $20.00 to $26.00 USD HOURLY

Job Description: ...

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Responsibilities:

Check the quality of raw or cooked food products to ensure that standards are met.Monitor sanitation practices to ensure that employees follow standards and regulations.Check the quantity and quality of received products.Order or requisition food or other supplies needed to ensure efficient operation.Supervise or coordinate activities of cooks or workers engaged in food preparation.Inspect supplies, equipment, or work areas to ensure conformance to established standards.Estimate amounts and costs of required supplies, such as food and ingredients.Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.Prepare and cook foods of all types, either on a regular basis or for special guests or functions.Determine production schedules and staff requirements necessary to ensure timely delivery of services.Recruit and hire staff, such as cooks and other kitchen workers.Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.Demonstrate new cooking techniques or equipment to staff.Meet with sales representatives to negotiate prices or order supplies.Record production or operational data on specified forms.Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

Education: High School

Experience: 60 months

Five years of Kitchen Management experienceValid Drivers License

Related Experience: Chef, Cook, Executive Chef (Ex Chef), Sous Chef

Industry: Accommodation and Food Services
Classification: 35-1011.00
Post ID: WPT-209505_1-69039376
Post Date: 2025-07-03
Post Expires: 2025-08-02Show lessShow morekey responsibilities

Check the quality of raw or cooked food products to ensure that standards are met., Monitor sanitation practices to ensure that employees follow standards and regulations., Check the quantity and quality of received products., Order or requisition food or other supplies needed to ensure efficient operation., Supervise or coordinate activities of cooks or workers engaged in food preparation., Inspect supplies, equipment, or work areas to ensure conformance to established standards., Estimate amounts and costs of required supplies, such as food and ingredients., Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers., Prepare and cook foods of all types, either on a regular basis or for special guests or functions., Determine production schedules and staff requirements necessary to ensure timely delivery of services., Recruit and hire staff, such as cooks and other kitchen workers., Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets., Demonstrate new cooking techniques or equipment to staff., Meet with sales representatives to negotiate prices or order supplies., Record production or operational data on specified forms., Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel., Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

experience

5 years - Five years of Kitchen Management experience, Valid Drivers License

education

High School

share this job.