Minimum Requirements:
Experience in Kitchen or Hospitality Management Strong Administrative and Organizational skills Experience in Maintaining the highest standards of Hygiene | Safety and Food quality Manage Kitchen Administration, including Ordering | Stock Control and Inventory Management Monitor Budgets | Control Costs and Reduce Wastage Valid Driver’s License and own reliable transport Contactable references and recent payslips
Salary Structure:
Basic Salary negotiable based on experience
(Only suitable candidates will be shortlisted and contacted within 14 days) 
Please send your CV to [email protected]
Visit our website at www.gapconsulting.co.za
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GAP Consulting
SA’s Premium Recruitment Consultancy