Assist, as directed, with the preparation of produce for meal time service this may include cooking of breakfast items, vegetable preparation and the making of sandwiches.To ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules.
To ensure statutory and Company Health and Safety Regulations are adhered to.
To ensure correct storage of all dry and perishable cook chill goods as soon as possible after receipt and checking.
To ensure the correct, safe storage of cleaning materials.
To ensure that all crockery, cutlery and drinking vessels for resident’s use are thoroughly cleaned using the main kitchen dish washing machine.
To ensure that all crockery, cutlery and drinking vessels for resident’s use are thoroughly cleaned using the main kitchen dish washing machine.
Carry out any other reasonable instructions given by the Head Chef/Second Chef, or Home Manager.
Tasks and responsibilities within your area of capability may vary occasionally depending upon the needs of the business. You may be asked to undertake a variation of your normal routine to meet these needs. Your enthusiasm and flexibility will be appreciated.