Position Summary:

Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Prepare and serve meals on designated hot food days. Monitor and maintain food pantry, prepare food pantry bags for distribution to program participants, and assist with general cleanliness of facility.

Essential Job Functions:

Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs. Maintain food and equipment inventories and keep inventory records. Maintain the cleanliness of the kitchen and pantry areas, as well as the general facility cleanliness. Review work procedures and operational problems to determine ways to improve service, performance, and/or safety. Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. Ensure economical use of food and timely preparation. Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities. Maintain and rotate kitchen inventory regularly Provide role modeling in the areas of appropriate communication and interaction with consumers and peers. Completes all orientation and mandated training activities, including E-Learning Courses, within required timeframes, and in accordance with the criteria established for this position. Embrace and embody the mission, vision, guiding principles, clinical vision, and goals of WestCare Foundation Perform any other duties as assigned.