**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration. **Qualifications:** + Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards. + Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. + Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. + Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered. **Primary Location:** MY-10-Kuala Lumpur **Organization:** Grand Hyatt Kuala Lumpur **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA003568 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.