Escape to a place where luxury meets nature\. We’re seeking a Fine Dining Chef to lead and mentor a small, passionate team on our exclusive island in the Seychelles — a destination where the rhythm of the ocean and the bounty of the land inspire every dish\. Rooted in a farm\-to\-fork philosophy, our cuisine celebrates ingredients sourced within a 50\-mile radius, working closely with local farmers, fishermen, and artisans\. Supported by a modern, state\-of\-the\-art kitchen and a bountiful garden of herbs and vegetables, you’ll craft seasonal menus that tell the story of our island with elegance, creativity, and purpose\. We are looking for a culinary leader with proven experience in Michelin\-starred restaurants, World’s 50 Best establishments, or Relais & Châteaux properties — someone who values craftsmanship, mentorship, and the integrity of each ingredient\. ✨ What We Offer: • A top\-tier kitchen and a garden\-to\-table ecosystem • The freedom to express your culinary vision within a sustainability\-driven fine dining concept • Direct collaboration with local producers and island growers • A competitive salary and benefits package for the right individual • The opportunity to create a distinctive, world\-class dining experience in one of the most breathtaking destinations on earth If you believe in conscious fine dining, lead with respect and authenticity, and find inspiration in nature’s rhythm — we’d love to hear your story\. **Job:** _Culinary_ **Title:** _Junior Sous Chef \(Fine Dining\)_ **Location:** _null_ **Requisition ID:** _HOT0C5XX_ **EOE/AA/Disabled/Veterans**