Junior Sous Chef (f/m/d)
kempinski
Junior Sous Chef (f/m/d)
DescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has traveled the world in search of fascinating destinations, never forgetting its traditions and European heritage. The spacious resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or leisure trips.
What actually defines a grand hotel? It is ahead of its time, creating and maintaining traditions. Would you like to develop your own traditions and, with your area, reinforce the positioning as a sporty, invitingly warm, and refreshingly uncomplicated 5-star hotel?
Then we are looking for you to support our creative kitchen team starting in the upcoming 2025/2026 winter season.
Key ResponsibilitiesTogether with the entire kitchen team, you will ensure our guests receive the highest quality culinary experience. Our restaurants' culinary offerings are characterized by light and creative cuisine. We rely on the finest mountain products and the enthusiasm of our employees.
Your main responsibilities include:\nSupervision of staff in the main kitchen in consultation with the head chef\nShared responsibility for the training of trainees and the continuing education of subordinates\nMonitoring hygiene and cleanliness according to HACCP guidelines\nMonitoring the functionality of all equipment and facilities in the main kitchen\nMonitoring all activities of the main kitchen team in consultation with the head chef\nOrganization of the à la carte, room service, banquet, and Les Saisons restaurant business in collaboration with the head chef\nSupport with orders for the dry store\nResponsibility for cost-conscious work\nCreation of canteen meal plans\nCreation of recipes, monitoring standards, and quality control\n
Skills, Knowledge and ExpertiseFor this challenging role, you will have:\nCompleted chef training\nAt least three years of professional experience in fine dining in any position\nPrevious experience in a similar position with comparable requirements\nProfessional expertise, creativity, and a love of cooking\nFluent in written and spoken German and English\nStructured and organized working style\nStrong interest in teamwork\n
Benefits\nLive and work in the heart of the Engadin Alps\nVarious opportunities for personal development\nPleasant working environment in a young and dynamic team\nInternational career prospects and development opportunities\nOutstanding employee benefits in all Kempinski hotels, among others\nStaff accommodations in the immediate vicinity of the hotel including laundry facilities, a fitness and common room, a kitchen, and a wide selection of food in our staff restaurant\nFree use of the in-house daycare center for employee children\nMonthly employee activities such as ski, snowboard, and cross-country skiing courses, hiking excursions, spa evenings, and German courses\nInternal \
Department: Kitchen
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
DescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has traveled the world in search of fascinating destinations, never forgetting its traditions and European heritage. The spacious resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or leisure trips.
What actually defines a grand hotel? It is ahead of its time, creating and maintaining traditions. Would you like to develop your own traditions and, with your area, reinforce the positioning as a sporty, invitingly warm, and refreshingly uncomplicated 5-star hotel?
Then we are looking for you to support our creative kitchen team starting in the upcoming 2025/2026 winter season.
Key ResponsibilitiesTogether with the entire kitchen team, you will ensure our guests receive the highest quality culinary experience. Our restaurants' culinary offerings are characterized by light and creative cuisine. We rely on the finest mountain products and the enthusiasm of our employees.
Your main responsibilities include:\nSupervision of staff in the main kitchen in consultation with the head chef\nShared responsibility for the training of trainees and the continuing education of subordinates\nMonitoring hygiene and cleanliness according to HACCP guidelines\nMonitoring the functionality of all equipment and facilities in the main kitchen\nMonitoring all activities of the main kitchen team in consultation with the head chef\nOrganization of the à la carte, room service, banquet, and Les Saisons restaurant business in collaboration with the head chef\nSupport with orders for the dry store\nResponsibility for cost-conscious work\nCreation of canteen meal plans\nCreation of recipes, monitoring standards, and quality control\n
Skills, Knowledge and ExpertiseFor this challenging role, you will have:\nCompleted chef training\nAt least three years of professional experience in fine dining in any position\nPrevious experience in a similar position with comparable requirements\nProfessional expertise, creativity, and a love of cooking\nFluent in written and spoken German and English\nStructured and organized working style\nStrong interest in teamwork\n
Benefits\nLive and work in the heart of the Engadin Alps\nVarious opportunities for personal development\nPleasant working environment in a young and dynamic team\nInternational career prospects and development opportunities\nOutstanding employee benefits in all Kempinski hotels, among others\nStaff accommodations in the immediate vicinity of the hotel including laundry facilities, a fitness and common room, a kitchen, and a wide selection of food in our staff restaurant\nFree use of the in-house daycare center for employee children\nMonthly employee activities such as ski, snowboard, and cross-country skiing courses, hiking excursions, spa evenings, and German courses\nInternal \
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