WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

Please note, this is a 12-month Fixed-Term contract 

 

A World of Rewards:

Hourly Pay : £17.14 /hour plus an expected average annual service charge likely to be between £3,500 - £4,500). Based on a 39 hours contract A global travel program for team membersUniformsMeals whilst on dutyTo be part of a fabulous team

The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. 

The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pubThe Hedgerow, the hotel’s first cocktail bar, which takes inspiration from the beauty of the traditional British countrysideThe Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniquesThe Orchard, for afternoon teas and lighter mealsThe Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service.Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James. 

 

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesManage customer relations when necessary, in the absence of the Junior Sous ChefEnsure resources meet business needs through the effective management of working rotasSupport brand standards through the training and assessment of your teamManage food cost controls to contribute to Food and Beverage revenueKnowledge of activities in other departments and implicationsEnsure compliance with food hygiene and Health and Safety standards

What are we looking for?

Strong Chef de Partie or previous Junior Sous Chef Experience

Approaches food in a creative wayStrong supervisory skillsPositive attitudeGood communication skillsCommitted to delivering a high level of customer serviceExcellent grooming standardsExcellent planning and organising skillsAbility to work a variety of shifts including weekends, days, afternoons and evenings

 

Travel

 St James Park Tube station - District & Circle Line – (literally just across the road)Westminster Tube Station - Jubilee Line (4 mins walk)Victoria Station (6 mins walk)Waterloo Station – Mainline (10 mins walk)