**Description:** + Recommend and serve wines to guests, ensuring proper presentation and pairing with menu items + Maintain accurate inventory of wines and update wine lists as required + Ensure compliance with proper storage standards, hygiene, and hotel policies for wine service + Monitor wine stock levels and communicate replenishment needs to the supervisor or manager + Assist in organizing wine tastings and promotional events for guests + Handle guest queries regarding wine selection and provide professional advice + Maintain records of wine sales and contribute to achieving upselling targets + Collaborate with kitchen and service teams to ensure seamless food and wine pairing + Support in training service staff on wine knowledge and proper serving techniques + Stay updated on wine trends, regions, and vintages to enhance guest experience **Qualifications:** + Diploma or certification in Hospitality, Food & Beverage, or specialized wine studies (e.g., WSET Level 2 or equivalent) + Minimum 1–2 years of experience in wine service or as a waiter with strong wine knowledge + Good understanding of wine regions, varietals, and food pairing principles + Excellent communication and guest interaction skills with a passion for wine + Ability to work under pressure and maintain high service standards in a luxury environment **Primary Location:** AE-Dubai **Organization:** Dubai Creek Golf %26 Yacht Club **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** DUB006602 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.