Jr. Sous Chef (Pastry)
Rosewood Hotels and Resorts
Job Description OVERVIEW/BASIC FUNCTION: Under the guidance and supervision of the Pastry Chef. Responsible for the entire pastry production of Rosewood Abu Dhabi. Responsible for the efficient and profitable functioning of the pastry department Enforces the highest standards of sanitation and hygiene. Supports the Pastry Chef actively in creating modern and guest related banquet and a la carte menus
RESPONSIBILITIES: • Coordinates closely with the Pastry Chef in determining quality and quantity of daily food products to be purchased and prepared. Informs the Pastry Chef immediately for out of stock items or none delivered food products • Reports to Pastry Chef all associates matters , recommends promotions, transfers and all associates related points • Checks with maintenance that all kitchen equipment is functioning properly Makes an attempt to prevent damage or loss of equipment. (Instruct associates on how to use kitchen equipment properly) • Prevents the use of spoiled or contained products in any place of food preparation and prevent associates who are ill or suffering from infection in taking part of the preparation of food handling. • Works hands on in all aspects of his operation • Associates planning according to occupancy level and business forecast • Ensures the highest standard of hygiene in the entire pastry section • Controls the associates attendance of all pastry associates • Prepares all pastry products in accordance to given hotel standards and procedures • Must be highly cost conscious and constantly involved in efficient pastry production and waste control • To be responsible for all inter kitchen transfer for banquet and all a la carte restaurants or food outlets • Follows any additional orders given by the Sous Chef. • Maintains a friendly and pleasant image at all times. Always checks personal hygiene and grooming standards and leads by example. Always wears a clean and tidy uniform. • To be familiar with the emergency procedure of the hotel. • Coordinates with banquet and colleagues EO, material lists and distribution of Function sheets and event orders • Communicates effectively with guests, subordinates, immediate supervisors and other section heads. • Manages time effectively by meeting deadlines on time. • Identifies and solves problems in a professional manner. • Communicates effectively with guest, clients, business partners and associates. • To be a good sales person in order to promote the hotel’s image • Participates in community projects or activities in order to promoting the hotel’s image and cooperation to improve community relationship. • Coaches and counsels all associates when applicable. • Motivates associates to grow within the company. • Directs and supervises all Pastry activities to his direct subordinates • Interacts with clients, guests, government officials, suppliers, and other important individual in the community in promoting the hotel. • The Junior Pastry Chef is an active & enthusiastic team player and team leader. He must set a sample for all associates. • Provides assistance to the associates when required. • Maintains grooming standards for all associates
QUALIFICATIONS:• Experience: Eight years of experience in the pastry of 5 star hotels. • Education: High school graduate and culinary school trainings. • General Skills: Must have full knowledge of sanitation requirements in food handling, High level of creativity, Specialized knowledge in International Cakes and Pastries, Sugar Work, Chocolate Work, Wedding and Specialty. Cakes, up to market Bakery Products. Must possess Strong leadership quality, Training techniques, Proper communication and Organizational skills. • Technical Skills: Knows and understands the job description of all positions in his department, Knows and understands policies relating to his department, Supervises associates activities to maximize revenue and minimize costs. • Language: English fluent verbally and in writing. • Physical Requirements: Must be able to exert physical effort in transporting pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. • Licenses & Certifications: None required.
RESPONSIBILITIES: • Coordinates closely with the Pastry Chef in determining quality and quantity of daily food products to be purchased and prepared. Informs the Pastry Chef immediately for out of stock items or none delivered food products • Reports to Pastry Chef all associates matters , recommends promotions, transfers and all associates related points • Checks with maintenance that all kitchen equipment is functioning properly Makes an attempt to prevent damage or loss of equipment. (Instruct associates on how to use kitchen equipment properly) • Prevents the use of spoiled or contained products in any place of food preparation and prevent associates who are ill or suffering from infection in taking part of the preparation of food handling. • Works hands on in all aspects of his operation • Associates planning according to occupancy level and business forecast • Ensures the highest standard of hygiene in the entire pastry section • Controls the associates attendance of all pastry associates • Prepares all pastry products in accordance to given hotel standards and procedures • Must be highly cost conscious and constantly involved in efficient pastry production and waste control • To be responsible for all inter kitchen transfer for banquet and all a la carte restaurants or food outlets • Follows any additional orders given by the Sous Chef. • Maintains a friendly and pleasant image at all times. Always checks personal hygiene and grooming standards and leads by example. Always wears a clean and tidy uniform. • To be familiar with the emergency procedure of the hotel. • Coordinates with banquet and colleagues EO, material lists and distribution of Function sheets and event orders • Communicates effectively with guests, subordinates, immediate supervisors and other section heads. • Manages time effectively by meeting deadlines on time. • Identifies and solves problems in a professional manner. • Communicates effectively with guest, clients, business partners and associates. • To be a good sales person in order to promote the hotel’s image • Participates in community projects or activities in order to promoting the hotel’s image and cooperation to improve community relationship. • Coaches and counsels all associates when applicable. • Motivates associates to grow within the company. • Directs and supervises all Pastry activities to his direct subordinates • Interacts with clients, guests, government officials, suppliers, and other important individual in the community in promoting the hotel. • The Junior Pastry Chef is an active & enthusiastic team player and team leader. He must set a sample for all associates. • Provides assistance to the associates when required. • Maintains grooming standards for all associates
QUALIFICATIONS:• Experience: Eight years of experience in the pastry of 5 star hotels. • Education: High school graduate and culinary school trainings. • General Skills: Must have full knowledge of sanitation requirements in food handling, High level of creativity, Specialized knowledge in International Cakes and Pastries, Sugar Work, Chocolate Work, Wedding and Specialty. Cakes, up to market Bakery Products. Must possess Strong leadership quality, Training techniques, Proper communication and Organizational skills. • Technical Skills: Knows and understands the job description of all positions in his department, Knows and understands policies relating to his department, Supervises associates activities to maximize revenue and minimize costs. • Language: English fluent verbally and in writing. • Physical Requirements: Must be able to exert physical effort in transporting pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. • Licenses & Certifications: None required.
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