Hotel Introduction

We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family. At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands and one of the world’s best place to work. Make a difference in the lives around you, and join a company that values respect, integrity, empathy, inclusion, wellbeing, and experimentation.

Program Overview

We are seeking an enthusiastic and motivated Intern/Trainee – Food Beverage to join our team. This internship provides hands-on exposure to daily restaurant operations, guest service delivery, and teamwork within a fast‑paced hospitality environment. The ideal candidate is eager to learn, demonstrates a positive attitude, and enjoys working in a fast-paced setting.

Training Period

6 months

What we offer

Exposure to day-to-day restaurant operationsOpportunities to learn from experienced hospitality professionalsA supportive environment that fosters growth and development

Hotel Introduction

We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family. At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands and one of the world’s best place to work. Make a difference in the lives around you, and join a company that values respect, integrity, empathy, inclusion, wellbeing, and experimentation.

Program Overview

We are seeking an enthusiastic and motivated Intern/Trainee – Food Beverage to join our team. This internship provides hands-on exposure to daily restaurant operations, guest service delivery, and teamwork within a fast‑paced hospitality environment. The ideal candidate is eager to learn, demonstrates a positive attitude, and enjoys working in a fast-paced setting.

Training Period

6 months

What we offer

Exposure to day-to-day restaurant operationsOpportunities to learn from experienced hospitality professionalsA supportive environment that fosters growth and development

Qualifications

Education: Bachelor’s degree in hospitality major or related fieldLanguage Skills: A good working knowledge of English LanguageExperience: Relevant internship and work experience in hotel operations is an advantageSkills: Strong communication interpersonal skills, creative problem-solving, and cultural awarenessPersonal Attribute: Passionate about hospitality, high adaptability resilience, and curious about global hospitality trends

Requirements (for foreign students)

Must meet the eligibility criteria for the Work Holiday Pass (for non-Singaporean / non-Singapore Permanent Resident applicants)

Qualifications

Education: Bachelor’s degree in hospitality major or related fieldLanguage Skills: A good working knowledge of English LanguageExperience: Relevant internship and work experience in hotel operations is an advantageSkills: Strong communication interpersonal skills, creative problem-solving, and cultural awarenessPersonal Attribute: Passionate about hospitality, high adaptability resilience, and curious about global hospitality trends

Requirements (for foreign students)

Must meet the eligibility criteria for the Work Holiday Pass (for non-Singaporean / non-Singapore Permanent Resident applicants)