Main Responsibilities

Quality Control Support

Assist in sampling, inspection, and testing of raw materials, in-process, and finished products. Help maintain accurate records of quality checks and deviations. Good lab practice maintaining

Documentation & Compliance

Support preparation and review of quality documentation (COAs, batch records, audit reports). Ensure adherence to ISO, GMP, or other relevant standards.

Continuous Improvement

Support in New Qualtiy system data upgrade and implementation  New project development support and documentation compilation Skills Basic understanding of quality control tools (e.g., SPC, CAPA). Data analysis and reporting (Excel, statistical tools). Attention to detail and accuracy in documentation. Knowledge Quality standards (ISO 9001, GMP, HACCP, FSSC22000 etc). Preferably for candidates with a Food Science background Behaviours Strong analytical and problem-solving mindset. Proactive and willing to learn. Good communication and teamwork skills. Integrity and commitment to quality.