You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Hygiene Officer is responsible to assist the Executive Chef in managing the Hygiene Department.

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Hygiene Officer is responsible to assist the Executive Chef in managing the Hygiene Department.

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 1 years work experience as Hygiene Officer or Hygiene Coordinator.

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 1 years work experience as Hygiene Officer or Hygiene Coordinator.