Job Overview
Mitie have a brand new opportunity for a driven management professional to support and lead our on-site Hygiene team, ensuring the highest quality services are completed for client satisfaction in the cleaning and hygene services.

Responsibilities

To ensure all aspects of the hygiene service are carried out and maintained to the required standard To manage the hygiene hours and ensure all expenditure is authorised and recorded To maintain detailed cleaning instructions, schedules and cleaning risk assessments for every hygiene activity that meet the requirements of the BRC food safety standard and customer's Code of Practice. To conduct compliance audits / inspections of internal hygiene standards and documentation To manage the provision of hygiene chemicals and dosing equipment on site - to conduct chemical titration checks. To maintain the highest standards of Health and Safety culture on site To participate in microbiological investigations or projects to drive improvements in the site hygiene standards To provide training and awareness for all hygiene and waste handling staff in all procedures relevant to their role Attend regular catch-up meetings and Monthly KPI meetings.

Main Duties

Audit the key operational documentation . Examples of such documents are: Cleaning schedules (daily and periodic), Cleaning Risk Assessments, Cleaning Instruction Cards, Training Records etc. Projects and plans, compliance testing, Inspections, Training Records & Matrixes. Micro awareness and elimination planning Conduct cleaning and related services inspections on site and deal with any non-conformances as a matter of urgency. You will ensure your Team are also conducting their inspections, such as Finished Standards Inspections, Methodology Checks, or ad-hoc inspections of personnel hygiene and PPE conformance.

What we are looking for

Minimum of Level 3 Food Safety Qualification, Desirable Level 4. Experience of working in a senior Hygiene management role in a food or FMCG manufacturing environment.   Experience of Working with HACCP Health and safety Level 3 Qualification Leadership skills and people management experience Experience of BRC and customer audits. Experience leading and collaborating with a diverse workforce

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