Hygiene Manager
Day shift
Responsibilities
To ensure all aspects of the hygiene service are carried out and maintained to the required standard
To manage the hygiene hours and ensure all expenditure is authorised and recorded
To maintain detailed cleaning instructions, schedules and cleaning risk assessments for every hygiene activity that meet the requirements of the BRC food safety standard and customer's Code of Practice.
To conduct compliance audits / inspections of internal hygiene standards and documentation
To manage the provision of hygiene chemicals and dosing equipment on site - to conduct chemical titration checks.
To maintain the highest standards of Health and Safety culture on site
To participate in microbiological investigations or projects to drive improvements in the site hygiene standards
To provide training and awareness for all hygiene and waste handling staff in all procedures relevant to their role
Attend regular catch-up meetings and Monthly KPI meetings.
Main Duties
Audit the key operational documentation . Examples of such documents are: Cleaning schedules (daily and periodic), Cleaning Risk Assessments, Cleaning Instruction Cards, Training Records etc.
Projects and plans, compliance testing, Inspections, Training Records & Matrixes.
Micro awareness and elimination planning
Conduct cleaning and related services inspections on site and deal with any non-conformances as a matter of urgency.
You will ensure your Team are also conducting their inspections, such as Finished Standards Inspections, Methodology Checks, or ad-hoc inspections of personnel hygiene and PPE conformance.
What we are looking for
Minimum of Level 3 Food Safety Qualification, Desirable Level 4.
Experience of working in a senior Hygiene management role in a food or FMCG manufacturing environment.
Experience of Working with HACCP
Health and safety Level 3 Qualification
Leadership skills and people management experience
Experience of BRC and customer audits.
Experience leading and collaborating with a diverse workforce
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