Why work with us?Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more!Pay Rate: $16/hr.What You Will Be DoingComply with all Six Flags policies and proceduresCheck food to make sure of its quality and correct temperature as stated by NYS Department of HealthFinish/Garnish food to be served to GuestsActively move food from the Kitchen to the Guest TableEnsure food meets NYS Health Department as well as Six Flags requirementsHow You Will Do ItPrep food for use during shiftClean food preparation areas, utensils and equipmentStore food in temperature-controlled equipmentCook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept hot/cold until soldMaintain sanitation, health, and safety standards in all work areasMake sure kitchen is hygienic and functionalPrepare food to meet state Health Department as well as Six Flag requirementsClean food preparation areas, cooking surfaces, and utensilsMaintain sanitation, health, and safety standards in all work areasOperate large-volume cooking equipment such as grills, deep-fat fryers, or griddlesPrepare specialty foods such as pizzas following specific methods that usually require short preparation timeVerify that prepared food meets requirements for quality and quantityWhat You Will NeedMust be 18 or overMust be able to stand, or walk for extended periods of timeFor safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English languagePrevious culinary experience preferredAbility to actively communicate with large groups of Guests and other co-workers within the operationBe available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelinesMust be a friendly and outgoing team player