**Job Description** To operate the Evaporator, Dryer and or Pasteurizer in a manner to maximize through put, and maintain quality **Duties and Responsibilities:** + Pulling fluid inventory every night. + Pasteurize all cream to the butter room + CIP Processing / Evaporator + CIP lines + Good house keeping + Maintain accurate and orderly production logs. + Notify supervisor or lead of any problems that might come up. + Operating the Evaporator, Dryer and or Pasteurizer + Pulling samples for lab. + Perform required functions within SAP program. + Adhere to all DFA Quality and Food Safety policies and procedures, reporting any nonconformity + Adhere to all DFA Safety policies and procedures, reporting any nonconformity + Adhere to all DFA GMP policies and procedures, reporting any nonconformity + Making adjustment to the Evap. and Dryer to maximize the run time. + Perform other duties as assigned. **Requirements** **Required Minimum Qualifications:** **Education and Experience** + Powder Bagging and Receiving experience **_Necessary Knowledge, Skills and Abilities_** + Basic math skills. + Good knowledge of the processing area and the butter room An Equal Opportunity Employer