Responsible for the administration and operation of the kitchens, ensuring optimal guest satisfaction in accordance with established quality and service standards.

Operational Responsibilities:

Supervise that activities within the departments are carried out in accordance with the operating manuals, ensuring that the work performed meets the quality standards established by the Hotel and the company in a timely manner.

Verify the quality of food prepared in the different food and beverage outlets of the Hotel.

Ensure the provision of raw materials for daily mise-en-place production, in accordance with policies and procedures. Be present during services, interacting with guests and customers, providing a satisfying and high-quality cuisine experience.

Be the visible, creative, and present face of the food and beverage experience

Mainly promote innovation and creativity in the Hotel’s culinary offering, keeping it avant-garde within the local market, especially within the ultra-luxury competitive set

Be familiar with the hygiene guidelines related to the “Distintivo H” certification and verify that the work team properly implements these practices.

Immediately notify the Safety and Hygiene Commission of any unsafe conditions, unsafe acts, or workplace accidents observed and that may occur in the hotel.

Responsible for the administration and operation of the kitchens, ensuring optimal guest satisfaction in accordance with established quality and service standards.

Operational Responsibilities:

Supervise that activities within the departments are carried out in accordance with the operating manuals, ensuring that the work performed meets the quality standards established by the Hotel and the company in a timely manner.

Verify the quality of food prepared in the different food and beverage outlets of the Hotel.

Ensure the provision of raw materials for daily mise-en-place production, in accordance with policies and procedures. Be present during services, interacting with guests and customers, providing a satisfying and high-quality cuisine experience.

Be the visible, creative, and present face of the food and beverage experience

Mainly promote innovation and creativity in the Hotel’s culinary offering, keeping it avant-garde within the local market, especially within the ultra-luxury competitive set

Be familiar with the hygiene guidelines related to the “Distintivo H” certification and verify that the work team properly implements these practices.

Immediately notify the Safety and Hygiene Commission of any unsafe conditions, unsafe acts, or workplace accidents observed and that may occur in the hotel.

Education:

Degree in Gastronomy – Tourism or a related field

Experience:

Verifiable experience as an Executive Chef in luxury or similar hospitality for at least two years.

Skills:

Proficient in Abril systems

Proficient in Birchstreet systems

Menu development, creativity, and innovation

Staff leadership and training

Quality control and food hygiene measures

Cost control

Excellent leadership and departmental organization

Management and Leadership at the General Kitchen level

Teamwork with other hotel departments such as Service, Sales, Marketing, Front Office, Human Resources and Maintenance

Strong communication skills with guests during their stay

Schedule Availability

Ability to work under pressure

Languages:

Spanish

Conversational English

Others:

Knowledge of wines, liquors

Customer service and attention

Knowledge and application of high service standards (Forbes, AAA)

Education:

Degree in Gastronomy – Tourism or a related field

Experience:

Verifiable experience as an Executive Chef in luxury or similar hospitality for at least two years.

Skills:

Proficient in Abril systems

Proficient in Birchstreet systems

Menu development, creativity, and innovation

Staff leadership and training

Quality control and food hygiene measures

Cost control

Excellent leadership and departmental organization

Management and Leadership at the General Kitchen level

Teamwork with other hotel departments such as Service, Sales, Marketing, Front Office, Human Resources and Maintenance

Strong communication skills with guests during their stay

Schedule Availability

Ability to work under pressure

Languages:

Spanish

Conversational English

Others:

Knowledge of wines, liquors

Customer service and attention

Knowledge and application of high service standards (Forbes, AAA)