**Description:** Responsible for the administration and operation of the kitchens, ensuring optimal guest satisfaction in accordance with established quality and service standards. **Operational Responsibilities:** + Supervise that activities within the departments are carried out in accordance with the operating manuals, ensuring that the work performed meets the quality standards established by the Hotel and the company in a timely manner. + Verify the quality of food prepared in the different food and beverage outlets of the Hotel. + Ensure the provision of raw materials for daily mise-en-place production, in accordance with policies and procedures.Be present during services, interacting with guests and customers, providing a satisfying and high-quality cuisine experience. + Be the visible, creative, and present face of the food and beverage experience + Mainly promote innovation and creativity in the Hotel’s culinary offering, keeping it avant-garde within the local market, especially within the ultra-luxury competitive set + Be familiar with the hygiene guidelines related to the “Distintivo H” certification and verify that the work team properly implements these practices. + Immediately notify the Safety and Hygiene Commission of any unsafe conditions, unsafe acts, or workplace accidents observed and that may occur in the hotel. **Qualifications:** **Education:** + Degree in Gastronomy – Tourism or a related field **Experience:** + Verifiable experience as an Executive Chef in luxury or similar hospitality for at least two years. **Skills:** + Proficient in Abril systems + Proficient in Birchstreet systems + Menu development, creativity, and innovation + Staff leadership and training + Quality control and food hygiene measures + Cost control + Excellent leadership and departmental organization + Management and Leadership at the General Kitchen level + Teamwork with other hotel departments such as Service, Sales, Marketing, Front Office, Human Resources and Maintenance + Strong communication skills with guests during their stay + Schedule Availability + Ability to work under pressure **Languages:** + Spanish + Conversational English **Others:** + Knowledge of wines, liquors + Customer service and attention + Knowledge and application of high service standards (Forbes, AAA) **Primary Location:** MX-DIF-Mexico City **Organization:** Park Hyatt Mexico City **Job Level:** Full-time **Job:** Administrative **Req ID:** MEX000692 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.