Job Description POSITION DUTIES: + Prepare menu items as directed on Production Sheet + Follow recipes and menu as outlined by Catering by ASM Global standard recipe book or as directed + Maintain quality food production standards of Catering By ASM Global + Maintain safe and sanitary working conditions and environment. + Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned. + Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager. + Follows all rules and regulations of Catering by ASM Global + Safely operates all equipment used at the location. + Maintains safety, sanitation, and health code standards + Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor QUALIFICATIONS: + Must be at least 18 years of age. + Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility + Must have basic working knowledge of food service health codes and standards. + Must have ability to follow directions and effectively perform the work. + Must have a pleasant personality and a neat appearance. + Must speak and understand English well enough to converse with customers, supervisors and employees. + Must be a member in good standing of the local Union. Hourly rate: $20-$25.63/hourly