You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Good knowledge of traditional pastry baking techniques, keep up with cooking trends and best practices, good knowledge of food preparation and cooking techniques, understanding of food hygiene and kitchen safety standards (e.g., HACCP), Creative ability in designing, decorating, and filling confectionery

Good knowledge of traditional pastry baking techniques, keep up with cooking trends and best practices, good knowledge of food preparation and cooking techniques, understanding of food hygiene and kitchen safety standards (e.g., HACCP), Creative ability in designing, decorating, and filling confectionery